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Nutrition refers to the process in which various substances and energy in food play a role in maintaining bodily health and physiological functions. It is essential for the normal functioning of the body, including providing energy, promoting growth and repair, supporting the immune system, and maintaining organ function.


The human body requires a variety of different nutrients to meet its needs for proper functioning. The main nutrients include carbohydrates, proteins, fats, vitamins, and minerals. These nutrients exist in different proportions in food and are digested and absorbed in the body to provide the energy and nutrition needed by cells and tissues. Carbohydrates are the primary source of energy for the body, supplying the brain and muscles with the necessary glucose energy. Proteins are essential components for building and repairing body tissues such as muscles, bones, and skin. Fats serve as an important energy source, as well as maintaining body temperature and protecting internal organs. Vitamins and minerals are micronutrients that the body requires in small quantities but play crucial roles in many physiological processes. 


Maintaining a balanced and diverse diet is crucial for obtaining adequate nutrition. Different types of foods provide different combinations of nutrients, so consuming a variety of foods ensures that we get all the necessary nutrients. 

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  • Organic blue spirulina powder is a unique type of spirulina powder that has a vibrant blue color, distinct from the green color typically associated with spirulina. The blue color of organic blue spirulina is due to the presence of phycocyanin, a blue pigment that is found in certain types of cyanobacteria, including spirulina.

  • Organic Spirulina extract is a concentrated form of spirulina that is made by extracting the nutrients from fresh spirulina and then spray drying and sieving the resulting extract. Organic Spirulina extract is often used in health foods, dietary supplements, and functional foods due to its high concentration of nutrients.

  • Chlorella is a type of freshwater green algae that is rich in nutrients and has many potential health benefits. It is widely used as a dietary supplement due to its high protein content, vitamin and mineral content, and beneficial plant compounds.

  • Phycocyanin is a water-soluble pigment-protein complex that belongs to the phycobiliprotein family. It is an accessory pigment to chlorophyll and plays a crucial role in photosynthesis for certain types of cyanobacteria, also known as blue-green algae.

  • Organic spirulina is produced through a process of spray drying fresh spirulina and then sieving it. The resulting product can be categorized into feed grade, food grade, and special use spirulina depending on the intended application. Feed grade organic spirulina is commonly utilized in aquaculture and livestock farming, whereas food grade organic spirulina is added to health foods and other consumable products for human consumption.